Ahi Tuna Poke Bowl
Santorini Assyrtiko — Volcanic minerality and fierce acid refresh soy, sesame, and fatty tuna.
Body: mediumAcidity: highSweetness: dry
Alternate pours
Steer clear
oaky chardonnaytannic reds
Find the perfect wine and food pairings
50
Dishes
35
Wine Styles
50
Pairing Guides
Featured dish pairings
Baja Fish Tacos
Marlborough Sauvignon Blanc — Gooseberry snap and high acid cut through fried batter, crema, and lime.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
heavy oak whiteshigh-tannin reds
Beef Pho
Willamette Valley Pinot Noir — Earthy pinot amplifies star anise broth while gentle tannin embraces thin-sliced beef.
Body: lightAcidity: mediumTannin: lowSweetness: dry
Alternate pours
Steer clear
high-oak cabernetsweet white zinfandel
Beef Wellington
Left Bank Bordeaux Blend — Firm tannin and cedar notes frame tender beef, mushroom duxelles, and buttery pastry.
Body: fullAcidity: mediumTannin: highSweetness: dry
Alternate pours
Steer clear
sweet sparkling wineshigh-acid lean whites
Beet & Goat Cheese Salad
Marlborough Sauvignon Blanc — Zippy citrus acidity slices through chèvre while herbal notes sync with greens.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
oaky chardonnaytannic syrah
Birria Tacos
Bierzo Mencia — Juicy red fruit and peppery spice meet smoky chiles and rich birria consomme.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
sweet moscatotannic young cabernet
Butter Chicken
Alsace Gewürztraminer — Aromatic spice and gentle sweetness wrap around creamy tomato gravy and chili heat.
Body: mediumAcidity: mediumSweetness: off-dry
Alternate pours
Steer clear
high-oak cabernetbrutally dry sauvignon blanc
Carne Asada Tacos
Napa Valley Cabernet Sauvignon — Dark fruit and tannin meet charred steak and fat, while oak spice matches the grill.
Body: fullAcidity: mediumTannin: highSweetness: dry
Alternate pours
Steer clear
sweet red blendsdelicate pinot grigio
Chicken Tikka Masala
Mosel Riesling Kabinett — Off-dry citrus fruit cools chili heat and brightens creamy tomato gravy.
Body: lightAcidity: highSweetness: off-dry
Alternate pours
Steer clear
oaky cabernet sauvignonbrutally dry sauvignon blanc
Chocolate Lava Cake
20-Year-Old Tawny Port — Caramelized nuts and dried fruit mirror molten chocolate richness.
Body: fullAcidity: mediumSweetness: sweet
Steer clear
dry sparkling wineshigh-acid sauvignon blanc
Classic Peruvian Ceviche
Getariako Txakolina — Spritzy citrus and brine lift leche de tigre and keep the fish ultra-refreshing.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
oaky whitessweet rosé
Classic Tiramisu
Tuscan Vin Santo — Nutty caramel depth echoes espresso-soaked ladyfingers and mascarpone.
Body: fullAcidity: mediumSweetness: sweet
Alternate pours
Steer clear
dry sparkling wineshigh-acid sauvignon blanc
Coq au Vin
Langhe Barolo — Nebbiolo's tannin and acid frame braised chicken, mushrooms, and lardon richness.
Body: fullAcidity: mediumTannin: highSweetness: dry
Alternate pours
Steer clear
sweet redstropical sauvignon blanc
Dim Sum Basket
Jerez Fino Sherry — Nutty, saline Fino highlights soy, sesame, and steamed dumpling savoriness.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
sweet rieslingheavy cabernet
Duck Confit
Cote de Nuits Burgundy Pinot Noir — Elegant pinot lifts crispy duck skin and keeps the fat from feeling heavy.
Body: mediumAcidity: mediumTannin: lowSweetness: dry
Alternate pours
Steer clear
oaky chardonnaysweet riesling
Eggplant Parmesan
Chianti Classico — Sangiovese acidity brightens tomato sauce while tannin handles baked cheese.
Body: mediumAcidity: highTannin: mediumSweetness: dry
Alternate pours
Steer clear
buttery chardonnaysweet red blends
Falafel Wrap
Kakheti Amber Wine — Skin-contact tannin grips falafel crust and tahini while dried citrus pops herbs.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
oaky chardonnayheavy cabernet
Fish and Chips
English Sparkling Brut — High acidity and bubbles cut through fried batter and malt vinegar.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
tannic redssweet dessert wines
Fried Chicken Sandwich
Grower Brut Champagne — Bubbles and acid cleanse fried batter and mayo while brioche notes echo buns.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
sweet rieslinghigh-tannin reds
Greek Moussaka
Left Bank Bordeaux Blend — Savory tannins handle lamb richness while cedar notes echo baked spices.
Body: fullAcidity: mediumTannin: highSweetness: dry
Alternate pours
Steer clear
sweet white blendsthin pinot grigio
Herb-Grilled Salmon
Burgundy Chardonnay — Silky oak and citrus match herb butter without overwhelming the fish.
Body: mediumAcidity: mediumSweetness: dry
Alternate pours
Steer clear
high-tannin cabernet sauvignonsweet riesling
Jamaican Jerk Chicken
Condrieu Viognier — Aromatic stone fruit softens jerk heat while rich texture matches smoky char.
Body: fullAcidity: mediumSweetness: dry
Alternate pours
Steer clear
high-tannin cabernetvery oaky chardonnay
Korean BBQ Short Ribs
Gigondas Grenache Blend — Spicy-sweet galbi glaze resonates with garrigue herbs and plush Grenache fruit.
Body: fullAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
delicate pinot noirsweet moscato
Lamb Tagine with Apricot
Rioja Reserva Tempranillo — Spiced oak and supple tannins wrap around braised lamb, apricot, and warm spice.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
lean pinot noirsimple pinot grigio
Lasagne Bolognese
Chianti Classico — Chianti Classico's acidity lifts tomato sauce while moderate tannin frames beef and cheese.
Body: mediumAcidity: highTannin: mediumSweetness: dry
Alternate pours
Steer clear
oaky chardonnayhigh-tannin young nebbiolo
Maine Lobster Roll
Sancerre Sauvignon Blanc — Chalky citrus keeps buttered lobster lifted and refreshes the palate.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
heavy oaked chardonnaytannic reds
Margherita Pizza
Chianti Classico — Bright Sangiovese syncs with tomato and basil while tannin respects fresh mozzarella.
Body: mediumAcidity: highTannin: mediumSweetness: dry
Alternate pours
Steer clear
buttery chardonnaysweet lambrusco
Miso-Glazed Black Cod
Condrieu Viognier — Plush texture and floral spice match miso glaze sweetness without overpowering the fish.
Body: fullAcidity: mediumSweetness: dry
Alternate pours
Steer clear
tannic redsheavy oaked cabernet
Mole Poblano
Mexican Garnacha Blend — Supple tannin and cocoa notes mirror mole layers without overpowering poultry.
Body: fullAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
crisp sauvignon blancvery tannic cabernet sauvignon
Mushroom Risotto
Willamette Valley Pinot Noir — Forest floor aromatics echo the mushrooms while acid slices through the cream.
Body: lightAcidity: mediumTannin: lowSweetness: dry
Alternate pours
Steer clear
tropical sauvignon blancheavy petite sirah
Pad Krapao Gai
Clare Valley Dry Riesling — Crisp limey acid cools chili heat and brightens basil-forward stir-fry.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
oaky chardonnaytannic malbec
Paneer Tikka
Alsace Gewürztraminer — Aromatic spice and a hint of sweetness hug charred paneer and masala.
Body: mediumAcidity: mediumSweetness: off-dry
Alternate pours
Steer clear
high-tannin cabernetultra-dry sauvignon blanc
Pappardelle with Wild Mushroom Ragu
Cote de Nuits Burgundy Pinot Noir — Earthy pinot mirrors mushroom depth while keeping the pasta silky.
Body: mediumAcidity: mediumTannin: lowSweetness: dry
Alternate pours
Steer clear
high-oak chardonnayjammy zinfandel
Pork Banh Mi
Mosel Riesling Kabinett — Off-dry Riesling cools chiles and pickled veg while acidity keeps pâté and pork bright.
Body: lightAcidity: highSweetness: off-dry
Alternate pours
Steer clear
tannic cabernetbuttery chardonnay
Provençal Ratatouille
Provence Rosé — Savory rosé mirrors thyme and basil while chilling roasted vegetables.
Body: lightAcidity: mediumSweetness: dry
Alternate pours
Steer clear
heavily oaked redssweet dessert wines
Roast Duck Pancakes
Jerez Fino Sherry — Savory flor character loves hoisin, scallion, and lacquered duck skin.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
sweet dessert winestannic cabernet
Roasted Butternut Squash Soup
Vouvray Sec Chenin Blanc — Waxy texture and orchard fruit bridge roasted squash, brown butter, and nutmeg.
Body: mediumAcidity: highSweetness: dry
Alternate pours
Steer clear
tannic cabernetgreen sauvignon blanc
Seared Scallops with Brown Butter
English Sparkling Brut — Bright bubbles and lean citrus keep brown butter and sweet scallops light.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
tannic redssweet dessert wines
Shrimp and Grits
Provence Rosé — Crisp berry fruit cleans up buttered grits yet respects smoky bacon and shellfish.
Body: lightAcidity: mediumSweetness: dry
Alternate pours
Steer clear
high-tannin redssweet moscato
Shrimp Pad Thai
Vouvray Sec Chenin Blanc — Dry Chenin’s waxy texture mirrors tamarind gloss while acidity reins in palm sugar.
Body: mediumAcidity: highSweetness: dry
Alternate pours
Steer clear
oaky chardonnayhigh-alcohol shiraz
Shrimp Scampi Linguine
Conegliano Valdobbiadene Prosecco Superiore — Gentle bubbles and orchard fruit refresh garlic butter and highlight the shrimp.
Body: lightAcidity: mediumSweetness: off-dry
Alternate pours
Steer clear
tannic redsvery oaky chardonnay
Smoked Brisket Plate
Gigondas Grenache Blend — Herbal, peppery Grenache matches smoke and molasses glaze without adding more sweetness.
Body: fullAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
lean pinot noirdelicate unoaked whites
Spaghetti Carbonara
Burgundy Chardonnay — Creamy texture and subtle oak echo the sauce while acidity cuts pancetta fat.
Body: mediumAcidity: mediumSweetness: dry
Alternate pours
Steer clear
high-tannin cabernetsweet moscato
Spiced Shakshuka
Kakheti Amber Wine — Amber wine tannin and tea-like bitterness tame tomato, cumin, and runny yolks.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
buttery oaked whiteshigh-octane zinfandel
Steak Frites
Mendoza Malbec — Dense fruit and firm tannin love charred steak and crispy potatoes.
Body: fullAcidity: mediumTannin: highSweetness: dry
Alternate pours
Steer clear
light-bodied gamaysweet red blends
Sushi Nigiri Platter
Grower Brut Champagne — Brisk bubbles and saline finish highlight the fish without adding sweetness.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
rosé with heavy tanninsweet moscato
Thai Green Curry
Mosel Riesling Kabinett — Off-dry Riesling balances spice and coconut richness while keeping the dish bright.
Body: lightAcidity: highSweetness: off-dry
Alternate pours
Steer clear
high-alcohol shirazheavily oaked whites
Tonkotsu Ramen
Clare Valley Dry Riesling — Laser acidity slices through pork broth richness while citrus notes lift umami.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
high-alcohol shiraztannic nebbiolo
Valencian Paella
Rioja Reserva Tempranillo — Rioja’s savory oak and balanced tannin match saffron rice, rabbit, and chorizo.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
sweet white blendstannic young nebbiolo
Yakitori Platter
Cerasuolo d'Abruzzo Rosato — Red fruit and medium body handle tare glaze while acidity keeps skewers bright.
Body: mediumAcidity: mediumSweetness: dry
Alternate pours
Steer clear
oaky cabernet sauvignonsweet dessert wines
Wine style library
20-Year-Old Tawny Port
Nutty, caramelized fortified wine that wraps around molten chocolate desserts.
Body: fullAcidity: mediumSweetness: sweet
Works with: chocolate lava cake
Alsace Gewürztraminer
Aromatic white with a plush palate and gentle sweetness that cushions spice.
Body: mediumAcidity: mediumSweetness: off-dry
Works with: butter chicken
Barossa Valley Shiraz
Bold fruit and peppery spice stand up to smoky, sauced meats.
Body: fullAcidity: mediumTannin: highSweetness: dry
Works with: bbq brisket plate, korean bbq short ribs
Bierzo Mencia
Juicy red with floral lift and peppery bite that loves braised, spice-forward dishes.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry
Works with: birria tacos, eggplant parmesan
Burgundy Chardonnay
Silky, oak-kissed white with citrus tension that flatters rich seafood.
Body: mediumAcidity: mediumSweetness: dry
Works with: herb grilled salmon
Cerasuolo d'Abruzzo Rosato
Deep-colored rosato with red fruit that handles char and umami without heaviness.
Body: mediumAcidity: mediumSweetness: dry
Works with: yakitori platter, beet goat cheese salad